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LAURENT PERRIER

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Laurent Perrier Champagne, a popular sparkling and refreshing Champagne produced by the traditional method. Buy Laurent Perrier Champagne. We offer the five most popular types of Champagne for sale, Champagne Blanc de Blancs, Champagne Blanc de Noirs, Champagne Brut, Champagne Rosé, Champagne Presige Cuvée 

We specialise in providing mini bottles of Champagne and offer a full selection of Champagne for sale, catering for wedding venues, birthday and other celebrations. Barcelona Shop your Champagne specialist competitive prices, Champagne products delivered worldwide.

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Welcome to The Champagne lounge at Barcelona shop. You can buy a collection of Champagne,  online, from the store, providing you with top quality, rare and collectable Champagne direct to your front door – globally.

With over two thousand items in our catalogue, including over 1800 Champagne such as Alexandre Bonne, Piper Heidsieck, krug Champagne we continue to be recognised as one of the market leaders in terms of our ability to acquire exceptional rare and vintage Champagne.

buy Champagne at The Barcelona Shop. 

Find the most competitive prices with quality assurance.

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BUY AWARD WINNING CHAMPAGNE 

Buy Champagne at The Barcelona Shop. 

Find the most competitive prices with quality assurance.

Champagne are one of the most popular drinks for parties,weddings and events and they can be used for many other occasions view our quality brands of Champagne delivered to you as a Business or for home enjoyment 

At Barcelona shop. You can buy a whole range of Champagne, from the Barcelona shop, providing you with top quality, brands direct to your front door – globally

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search smart buy Laurent Perrier Champagne at Barcelona shop, your favorite Laurent Perrier Champagne for sale lowest prices guaranteed.

          

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The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business.

Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

During WWII, Marie-Louise Lanson de Nonancourt ran the business while two of her sons, Maurice and Bernard, joined the French Resistance.

In 1945, Bernard de Nonancourt began an exacting apprenticeship, learning every aspect of winemaking from vine to cellar, before his appointment in October 1948 as Chairman and Chief Executive. At that point, the House was employing around 20 people and shipping 80,000 bottles a year

Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity.

He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide.

The Founders

A former cooper and bottler in Chigny-les-Roses, André-Michel Pierlot settled in Tours-sur-Marne in 1812 as a négociant in the wines of Champagne. It was in this village, on plots named Les Plaisances and La Tour Glorieux that he founded what was later to become Laurent-Perrier. His son, Alphonse Pierlot, succeeded him and, not having any heirs, he subsequently bequeathed the House to his cellar master, Eugène Laurent.

Following his accidental death in 1887, Eugène’s widow, Mathilde Emilie Perrier, took the helm of the business and combined her own patronymic with that of her husband, naming the business “Veuve Laurent-Perrier”. With her strong character and reputation for integrity, she developed the business, restored its finances, and masterfully kept the House going throughout the Great War. In 1920, she paved the way for the international expansion of the brand by entering into a partnership with Sir Alexander Fletcher Keith McKenzie to invest in the British market.

Eugénie-Hortense Laurent succeeded her mother in 1925. Hard-hit by the economic crisis between the Wars and heavily in debt, she sold the estate to Marie-Louise de Nonancourt in 1939.

The Cellar Master

A message from Michel Fauconnet, Laurent-Perrier’s third Cellar Master

“I was fortunate enough to be accepted as a trainee for a Champagne House with great ambitions and scope for expansion. I found the job fascinating: from the raw materials–grapes – you obtain a bottle of champagne. Forty years later, this transformation still enthrals me!

I got my experience from working from the bottom upwards over several years. I know every stage of production from having worked there: I was a cellarman from 1974 to 1976, a supervisor in 1977 and a foreman in 1981. I learned a lot about the technical side in the winery and have been Cellar Master and Production Manager since 2004. I took over from Alain Terrier, whose assistant I had been since 1983.

The job has changed enormously. The Cellar Master used to be the man who made the wine. These days, he also takes care of supplies. So he is responsible for the wine from vinification to bottling.

I have spent my entire career at this House and share its passion for champagne, and its values of exacting standards and perfectionism. My job is to make those vins de plaisir that are perfectly attuned to the spirit of the House of Laurent-Perrier.”

LAURENT PERRIER
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