Mas Codina | Organic white wine
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spanish Xarel·lo 35 %, Macabeu 30 %, Chardonnay 25%, and Moscat 10 %.
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TYPE OF WINE
Young White Wine.
AREA OF PRODUCTION
Alt Penedès. Denomination of Origin Penedès.
Own vineyards. situated in Costers de l’Anoia, 300m above the sea level and
North, East and South orientation, and with an extremely calcareous terrain,
which makes these varieties express their maximum potential by providing
freshness and aromas of white and citrus fruit.
Age of Vines: Macabeu 50 years old, Xarel·lo 50-60 years old, Moscat 29
years old and Chardonnay 24 years old.
Soft and dry winter. Beginning of the spring with some rain. Ending of the
spring and summer dry and hot. As a result of the great drought, we have had
no problem with common diseases of the vine.
35% of reduction in harvest.
Grapes were selected and handpicked.
Harvest began the 1
st week in August and finalised the 4th
week in August
Only grapes on the Mas Codina estate were harvested.
Organic viticulture cerified by Consell Catala de la Producció Agrària
Xarel·lo 35 %, Macabeu 30 %, Chardonnay 25%, and Moscat 10 %.
Pre-fermentative cold maceration of the Xarel·lo. Traditional processes were
followed with the Macabeu, Chardonnay and Muscat. Obtaining of the must by
pressing with a pneumatic press at low pressure. Clarification of the must by
static settling was at 18ºC for 20 hours. Alcoholic fermentation in stainless
steel tanks at a temperature of 16ºC. The wine was in contact with its own lees
during 5 months.
Bottled on the estate at different times of the year 2018.
Limited to 13,330 bottles
ALCOHOL: 12.4 % Vol. VOLATILE ACIDITY: 0.23 gr./l TOTAL
TARTARIC ACIDITY: 4.5 gr./l RESIDUAL SUGARS:<3 gr./l .PH: 3.19
PAIRING SUGGESTIONS: rice with fish and vegetables, grilled fish,
cold meat, fresh cheese
Serving temperature between 8-10ºC
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